Today’s post is dedicated to the brisket barbecue. True fans of barbecue may ask what is going on with that weber. Well you may also notice the water pan that I’ve placed between the grate and the charcoal grate, which is what allows me to cook the meat for longer periods of time. (Is it the same as a true smoker? Well no, but I’ll be the first one to admit that) It’s also what allows the steam to rise out of the grill as if it were a special effect.
Here are before and after comparison shots.
2 responses so far ↓
1 charlieb // Sep 22, 2008 at 12:00 PM
Yum. Looks great. Brisket, Asparagus . What’s in the foil? Onions? Tomatoes? Giant Potatoes?
2 shelly // Sep 22, 2008 at 3:10 PM
artichokes.
that was a failed experiment.
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